Black Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were “Tilapiini”), with the economically most important species placed in the Coptodonini and Oreochromini. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they […]
Climbing
The climbing perch is a species of amphibious freshwater fish in the family Anabantidae. A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh Scientific name: Anabas testudineusLocal Name: Koi Products: Clean IQF
Red Tail tinfoil barb
Products: Clean Tray
Pangasius
Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term “pangasius” is sometimes used to specifically refer to the commercially important basa fish, P. bocourti. Scientific name: PangasiusLocal Name: Pangas Products: Steak Products: fillet Products: fillet Products: fillet untrimmed
Red Tilapia
Nile tilapia, Oreochromis niloticus Global harvest of tilapia in million tonnes as reported by the FAO, 1950–2009 Tilapia is the common name for nearly a hundred species of cichlid fish from the Availability: The United Nations Food and Agriculture Organization (2016) reported that, in 2014, Bangladesh ranked third after China and Indonesia among the top tilapia […]
Shrimp Vannamie
In most countries, especially Italy, scampi means the peeled tail of pretty much any kind of prawn but in the UK it refers to the meat of just one special prawn: the langoustine. Langoustine is a small lobster found in the colder waters of Scotland, Ireland and Norway. Scampi is a seafood dish that includes various preparations of […]
Koi
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae. It is of commercial importance as a food fish in its native range. In addition to being fished, it […]
Keski
The Keski fish, commonly known as the River Anchovy, is a fascinating and often underappreciated species of fish that inhabits freshwater environments around the world. Scientific name:CoricaBamgladeshi local name: Keski/Kachki Product: Tray
Broiler Chicken
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
Beef Meat
Beef is the meat of Cow.