Approved HACCP system is working properly from harvesting to export as per EU & FDA guideline. There is a modern, well equipped Laboratory and Quality Control department under the supervision of HACCP trained personnel. Adequate monitoring records including traceability data are maintained properly.

Jana Ocean Trading Company has been assessed and certified as meeting the requirement of �GLOBAL STANDARD FOR FOOD SAFETY� and a BRC certificate has been issued by SGS London.

What is HACCP?

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP Principles & Application Guidelines.

Exported Contries

  • London
  • Qatar


  • ASC Certification
  • BRC Certification
  • MSC Certification
  • HACCP Certification
  • BAP Plant Certification
  • Halal Food Certification