Broiler Chicken

Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.


Taro root. is an important part of Bangladeshi cuisine and diets. and can prevent heart disease. Products:N/A

Been Seed

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Products (Pack Per Box):Block 25 BlocksIQF 25 Packets

Dry Gura Issa

These dried prawns are carefully selected from the freshest catch and processed to retain their natural taste and nutritional value. Chingri Shutki is a popular ingredient in many traditional Bengali dishes such as shutki bhorta and shutki curry. Products:50 Packets,

Dry Suri

Suri fish is a popular ingredient in Bengali cuisine and is known for its distinctive flavor and aroma. It is perfect for adding depth of flavor to a wide range of dishes, including curries, soups, stews, and fried snacks. Products:50 Packets,

Dry Keski

Keski is a very tiny Bangladeshi fish. Dry Anchovy refers to the dried fishes which are a speciality of Bangladesh. This process of drying out the fishes was originally started to preserve the fishes longer. Products:IQF

Dry Chapa

Orgin Chapa Dried Fish is a semi-dried traditional fermented fish. Marine fish are collected directly from fishers. The fish scales, fins, tails, entrails, and sometimes heads are cut off. Then it is washed well with clean water and spread on the dryer inside the greenhouse shed. Products:25 Packets,50 Packets,